- Victory Garden works with local purveyors whenever possible. You?ll taste caramel from Fat Toad Farm in Vermont, honeycomb candy from Liddabit Sweets in Brooklyn, honey from Twin Spruce Apiaries in upstate New York and stone-ground chocolate from Taza Chocolate in Massachusetts.
- Founder Sophia Brittan has created a sweet-lovers? paradise at this West Village eatery. She?s famous for her frozen yogurt, which is made with goat?s milk and comes in mouthwatering flavors like pumpkin spice; apple caramel cheesecake; and quince, rose and cinnamon cheesecake.
- New York magazine has said Victory Garden brings an ?exotic twist? to typical frozen yogurt.
In the summer, the shop is filled with hungry New Yorkers getting their ice cream fix. But temperatures have dropped, and founder and owner Sophia Brittan has switched gears with a slew of autumn-inspired goodies. This month, she?s delighting Gilt City members with two ice cream pumpkin pies, one dozen mini-cheesecakes or $20 worth of goods purchased at the store for only $10. Shop for chocolate bars and yogurt parfaits, or opt for topical soaps and lotions that your skin will love.
Isn?t life sweet?