- Modern British restaurant with Asian twist
- Extensive wine list created by D’Arenberg
- Wine carefully matched to food menu
As the old proverb warns, it can be foolish to bite the hand that feeds you, especially if that hand is your own hand and the food is still on the plate. Give fangs for today's Groupon at d’Arry’s. Choose from the following options:• £10 for £25 worth of modern British food for two (Up to 60% off) • £15 for £40 worth of modern British food for three (Up to 63% off) • £20 for £55 worth of modern British food for four (Up to 64% off)
Award-winning head chef Patrick Moore and D’Arenberg winemaker Chester Osborn have collaborated to create a modern restaurant and bar serving crafted contemporary British food. With a flash of Asian influence and accompanying cabal of global wines, the chefs use the best local suppliers wherever possible and keep to a seasonal menu. Their selection is crafted from what has been delivered fresh, with sustainable seafood delivered daily, while Chester sees that each main course is carefully matched to a glass of vino. Serving both light lunches and hearty dinners, d’Arry’s offers guests the chance to enjoy some of their favourite bits of the menu. Featured are an array of small bites like the smoked paprika potato skins (£6.95) and deep-fried whitebait (£6.50), as well as more filling dishes like a wild mushroom, truffle and goats’ cheese linguine (£12.95) and a confit chicken leg (£11.95).