Aboard cruise ship, guests enjoy scenic views of Boston's historical skyline, gourmet buffet dinner & live DJ & music

• Expires Nov 29, 2012
• Limit 5 per person, may buy 5 additional as gifts. Limit 10 per reservation per visit. Valid only for option purchased. Reservation required 48hr in advance; subject to availability. Not valid on 8/11 or 8/18. Not valid for holidays or specialty cruises. Valid only for select seats.
• See the rules that apply to all deals.

• $49 for an up to three-hour dinner cruise aboard the Spirit of Boston, valid Sunday–Friday (up to a $104.67 value). Sunday dinner cruises last for two hours, while other days last for three hours.
• $59 for a three-hour dinner cruise aboard the Spirit of Boston, valid on Saturday only (up to a $117.77 value)

During each cruise, guests take in views of Boston's historical skyline from an expansive open-air deck before being escorted to a candlelit table in the ship's dining room. Surrounded by windows for continually unobstructed views, guests dive into a freshly prepared buffet menu of upscale cuisine such as tilapia fillet with lobster cream; Alaskan salmon mediterranean sautéed with citrus, white wine, and dill; and vanilla-bean cheesecake for dessert. Throughout the feast, Spirit of Boston's live acts and music serenade guests with melodic tunes and engaging entertainment. Later, a live DJ encourages guests to take to the dance floor, pumping out popular hits as the dining room morphs into an elegant club with the help of David Copperfield's magician cousin, Arianna Copperfield. Boarding begins at 6:30 p.m. daily.

Pop melodies and melodious strains of music spill out onto shimmering waters during excursions from Entertainment Cruises. The vocal harmonies don't come from performers on stage, but rather from a staff of musically trained waiters. During waterfront tours, waiters entertain passengers as they drift by scenic and historic sights. The year-round schedule encompasses daytime, sunset, and moonlight trips, as well as seasonal themed cruises.