• Near Sherwood Forest
• Intimate and large events
• Country scenery for photos

Wedding bells make a tremendous sound but practicality leads most couples to go for a simple ring. Make a song and dance of it with today’s Groupon: £2,899 for a wedding package with a three course meal for up to 60 guests and an evening buffet for up to 100 guests at Clumber Park Hotel and Spa. With its traditional red bricks settled in greenery near Sherwood Forest, The Clumber Park Hotel and Spa serves as a base for country scrambles, romantic wanders, and striking photo opportunities. The plush collection of rooms offers respite for families, single snoozers, and loved up duos, with the odd four-poster bed adding to cosy atmosphere. While spa facilities tend to beauty and relaxation needs, the hotel provides for stylish dining and busy shindigs, with two gourmet eateries and function rooms to get parties popping until long past sundown. Newlywed couples can make their matrimonial debut with up to 60 of their nearest and dearest, making a red carpet entrance to raised glasses of Buck’s Fizz. The three course wedding breakfast will have been personally chosen by the couple in question, and guests can wash it down with two glasses of house red or white wine each. With a glass of sparkling wine each to raise a bubbly toast to the happy twosome, guests will continue partying with the resident DJ and the arrival of up to 40 extra revellers. An evening buffet staves off tummy grumbles, and once feet are danced out the bride and groom can ceremoniously retire to their special room. Wedding package includes: Red carpet arrival Buck's Fizz on arrival Three course wedding breakfast for up to 60 guests Two glasses of wine each with meal Glass of bubbly each for the toast Evening buffet for up to 100 guests Cake stand and knife hire Resident DJExecutive room or Bridal Suite, subject to availability Matron of ceremonies Personal wedding coordinator Menu: Starters Tomato and basil Garlic mushrooms on toasted ciabatta Chicken liver parfait, home-made chutney and ciabatta crostini Main courseSlow roast belly of pork with crushed baby potatoes and cider gravy Roast chicken, sage and onion stuffing, and bread sauce Steamed salmon, crayfish, and chive croquette Desserts Syrup sponge and custard Profiteroles with hot chocolate sauce Lemon tart with passion fruit syrup Evening buffet includes: Selection of sandwiches Lamb samosas Onion bhajis Sausage rolls Garlic bread Cod bites with tartare sauce Pork pies Spicy drummers